Ingredients
4 skinless,
boneless chicken breast halves
1 1/2 cup
teriyaki sauce
1/2 cup
lemon juice
3 teaspoons
minced fresh garlic
3 teaspoons
sesame oil
Directions
1-Place
chicken, lemon juice, garlic, teriyaki sauce , and sesame oil in a large
plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours.
2-Preheat
grill for high heat.
3-Lightly
oil the grill grate. Remove chicken from bag, discarding any remaining
marinade. Grill for 7 to 8 minutes each side.
4-Serve
warm
